Non-Basmati Rice

The Non-Basmati Rice category highlights a rich assortment of rice varieties, each offering intriguing flavor profiles and culinary potential. Non-Basmati rice is often favored for its affordability and versatility, making it a staple in kitchens around the world. Below are the diverse options available in our Non-Basmati category:

Description about Non-Basmati Variety:

• 1. RH-10: With a strong flavor and superior cooking characteristics, RH-10 rice finds many takers for its airy and separate texture upon cooking. It goes with almost all courses, such as curries and stir-fry, and becomes a staple food in daily usage.
• 2. Sharbati: This aromatic rice variety is known for its sweet flavor and lightly sticky consistency. Sharbati rice is soothing and comforting and performs admirably with plain recipes like khichdi, where its flavor can take center stage without overpowering the taste buds.
• 2. PR-14: A high-yielding non-Basmati rice variety, PR-14 is tasty and versatile. It yields fluffy grains when cooked, and hence can be used for daily consumption as well as for large parties. The nutty flavor is acceptable with rich gravies as well as light preparations.
• 4. PR-106 / 47: Popular with families and caterers for its quality, PR-106 rice provides fluffiness and good cooking consistency. It is frequently served with a range of dishes, from plain stir-fries to elaborate layer dishes.
• 5. Sona Mansori: Sona Mansori is a medium-grain rice that contains a distinct creamy texture, hence a key ingredient in sweets and savory foods such as kheer (rice pudding) and pongal. Its high cooking quality makes it a favorite when it comes to traditional recipes.
• 6. IR 64: This is a well-known variety around the world, valued for its good yield and affordability. With its sweet aroma and flavor, IR 64 is widely utilized in homes for daily meals, offering satisfaction and warmth in each mouthful.
• 7. Jeera Kasala: This scented variety has a delicate taste that goes well with dishes. Its distinctive smell, which is similar to cumin, makes it a favorite in some traditional recipes, adding to the authenticity of every dish.
• 8. Sugandha: Suggestive of its name—"fragrant" in Hindi—Sugandha rice is characterized by its sweet aroma and sticky consistency. A popular pick for everyday dishes, it is especially pleasing in plain khichdi or nourishing pilafs that allow it to display its subtle flavor.